Taste Tea from Around the World
Tastes of Tomorrow, the George Brown College student culinary club, has another event to entice and tantalize your tastebuds and smell with an event that features Tea from around the world. Whether you’re an aspiring tea sommelier or entirely new to it and just want to try it out, it’s accessible to anyone and everyone.
Here are the details:
Tea from around the world
When: Wednesday November 25th at 6.30pm sharp (the date on the last email was incorrect)
Where: Room 112, Chef School
Fee: $35 membership fee or $10 per event (guests are welcome too) payable 45 minutes before each event at the door.
Who: Our Very own Faculty member and Pastry Chef Laura Bryan! Chef Bryan is part of the first graduating class here at GBC and is now a Certified Tea Sommelier!
Please send your RSVP (or further questions) to tastes@georgebrown.ca
Students are asked to arrive on time and to dress in their chef whites at all events.
See you there!
You can also find more information on their Facebook group page
Related posts:
